Roast Beefwith Mughal Flair

Here is a recipe for roast beef which has a Mughal flair to it and is cooked on the stove on low heat.

This dish requires little attention and is great served with a baked potato and steamed vegetables.

FROM THE KITCHEN OF HUMA MURADINGREDIENTS:
5 lb rump roast

2 cups yogurt

2 Tablespoon coriander seeds

2 Tablespoon cumin seeds

5-6 whole red chilies

2" piece fresh ginger

5-6 fresh garlic cloves

2-3 bay leaves

7-8 whole cloves10 black peppercorns

2" piece cinnamon stick

1 Teaspoon whole black cumin seeds

2 teaspoon salt

3 Tablespoon oil

METHOD:In a large heavy saucepan put everything together rubbing the meat well with the other ingredients. Cook on low heat for 4-5 hours. Make sure to check every hour for liquid content adding water as needed. Serves 5-6 people